Oyster Mushrooms

The Pleurotus mushroom is generally referred to as `Oyster Mushroom' or `Dhingri' in India. It is a basidiomycete and belongs to the Genus `Pleurotus'. The fruit bodies of this mushroom are distinctly shell, fan or spatula shaped with different shades of white, cream, grey, yellow, pink or light brown depending upon the species. The oyster mushroom is one of the most suitable fungal organism for producing protein rich food from various agrowastes without composting.

All mushrooms are fungi and they produce spores, similar to pollen or seeds, which allows them to spread or travel by the wind. The rest of the mushroom then matures, typically living in soil or wood. Mushrooms are edible fungus that can provide several important nutrients. But the benefits don’t end there. Recent studies have shown that Oyster mushrooms also have the following medicinal properties:

Mushroom Product Gallery

  • Mushroom Bariya

  • Mushroom Bhujiya

  • Mushroom Cookies

  • Mushroom Noodles

  • Mushroom Papad

  • Mushroom Powder

  • Mushroom Pickle

  • Mushroom Soup

Mushroom Cultivation Training

RealDiamonds company that holds expertise in providing mushroom cultivation training services to those who wish to cash on this hot selling product in the national and international markets. We use advanced crop production techniques to people learn how to grow different varieties of mushrooms like button mushroom, oyster mushroom, milky mushroom, shiitake mushroom, and king oyster mushroom. Our service for mushroom cultivation training has been well accepted and appreciated by farmers, casual investors, and food processing companies.

Mushroom Products Manufacturing Training

When it comes to mushroom products manufacturing training in Bikaner (Rajasthan), then the name of Thar Food has been acknowledged for its reliable and flawless services. We are a company equipped with the technical know-how along with the necessary equipment so that training regarding mushroom products manufacturing can be rendered with effectiveness and a right approach. So far, we have trained individuals, farmers, small scale entrepreneurs, and others to manufacture products like mushroom biscuit, mushroom bhujiya, mushroom pickles, mushroom powder, mushroom noodles, and many more using different varieties of mushrooms.